Pete and I have officially started our triathlon training. I don’t know if I mentioned this before, but we are doing it for the Tuesday’s Children Foundation.
Last night we were fixing our schedules to fit the training and I realized I was tired just from typing everything we had to do. It’s a 15-week training program. (if anyone knows anything about triathlons, let me know please!! We need advice! Check my plan below) I remember when I started training for my first half marathon; I was breathless after my first 3-mile run. Thank God, I had Megan by my side because she helped me become strong-minded. Anyways, I’m not concerned for the training and the hard-work, that’s the least actually… what aggravates me the most is swimming in the pool….PUBLIC pool! I hate them. They gross me out more than anything in the world. In fact, I need to stop it here, because my mind is so dark that goes to weird places when I think of the other things that could be inside a pool.
I need to change the subject….Mmmm… Food: that pleases me.
I live by this quote: “The more you exercise, the more you can eat.”
So we have to wake up at 6 tomorrow for our second training day. Here is what we cooked:
For me: Portobello Mushroom Hamburger with prosciutto, Lettuce and Pepper Jack Cheese
For Pete: Beef Hamburger (made with onions, hot pepper, beef, eggs and scallions), tomatoes, Jack Cheese and Tomatoes.
Wedges: Romaine Lettuce, Blue Cheese, Walnuts and Bacon
Mash potatoes with Scallions and Bacon.
It’s the first time I’ve ever made a hamburger. I was extremely pleased with the results! 🙂
If you have any idea about triathlons, my training is here (TriathlonPlan) ! What do you think!?