Avec Steaks…

There’s nothing better than a feel-good dinner. After having a week of mostly eating out, my friends and I decided to eat healthy. We went all boards with the ingredients.. and these were the results.

Brussel Sprouts, Roasted Tomatoes, Goat Cheese, Pear and Grape Salad with Balsamic Vinaigrette, baked potatoes and Filet Mignon

Thanks Eric, Daniela and Pete for letting me cook for you guys!

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